Recipe #1: Choco Frozen Bananas

Choco Frozen Bananas are sweet snacks perfect for the summer season.

choco frozen bananas

Ingredients:

  • 4 bananas (the riper the bananas, the better)

  • 12oz of Villakuyaya chocolate chips (dark or milk chocolate)

  • 2 tbsp. of coconut oil (this helps make the chocolate thinner and forms a perfect coating on the outside)

  • ¼ cup of sprinkles

  • ¼ cup of peanuts or any nuts of your preference

Directions:

  1. Start by peeling the bananas. It's best to use ripe bananas. Slice each banana in half crosswise.

  2. Add a popsicle stick into the cut end of each banana half to make a handle.

  3. Place the bananas onto a baking sheet, then cover it with wax paper or parchment paper. Freeze the banana pops for at least 3 hours.

  4. Melt the chocolate in the microwave. Heat it in 30-second intervals, stirring with coconut oil until smooth. It usually takes 2-3 minutes.

  5. Pour the melted chocolate into a tall glass jar or container. Dip each frozen banana into the chocolate, letting any extra chocolate drip off into the jar.

  6. Add sprinkles, peanuts, or any toppings of your choice. You can put the pan back in the freezer for a few minutes for the chocolate to harden faster.

That's it! Your Choco Frozen Bananas are ready to enjoy!

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