On February 8th, the second Congress of Continental Patrimony was held at the Bicentennial Center in Quito Ecuador.
The talk "Cocoa and Chocolate Andino " was dictated by Idaly Farfán , chef and technical advisor on chocolate and cocoa for VillaKuyaya LLC. Farfán conducted a dynamic talk in which she explained the process by which the product passes starting from harvest to become artisanal chocolate.